–cod (size of 4 decks of cards, 1 pound)
–parsley (1 handful, chopped)
–green olives (about a dozen, halved, bottled)
–capers (about a dozen, bottled)
–green onions (2 stalks, chopped)
–cayenne pepper (one-quarter teaspoon)
–lemon (1, sliced)
–white wine (one-quarter cup)
–salt and pepper
1 – Place the cod in a covered baking dish with the white wine. Season with salt, pepper, and cayenne pepper. Place on top the green olives, capers, green onions, and lemon. Finish with the parsley and a few drops of olive oil.
2 – Microwave the cod on high for 6 and one-half minutes. (Cod is done when it begins to break apart.)
2 – Serve the cod hot.
–cod inspired by the bon appetit web site.