–shrimp (30 small, thawed from frozen, tail-off, shell-off, deveined)
–oregano (1 teaspoon dried, divided)
–red potatoes (3 small, cut into 1-inch pieces, jacket on)
–orange bell pepper (one-half, medium, cut in strips)
–green onions (3, chopped)
–lemon (1, fresh, sliced)
–salt and pepper
1 – Cut the potatoes into 1-inch pieces, and place in a covered baking dish with water to reach one-half the height of the potatoes. Season with salt, pepper, one-fourth teaspoon oregano, and olive oil. Microwave on high for 8 minutes.
2 – Place the thawed shrimp, orange bell pepper, green onions, and sliced lemon on top of the potatoes. Season with salt, pepper, oregano, and olive oil. Microwave on high for just 3 minutes, until the shrimp have turned pink.
3 – Serve the shrimp and vegetables hot.
–shrimp recipe adapted from Real Simple magazine.