–shrimp (30 small shrimp, thawed from frozen, tail-off, shelled, deveined)
–oregano (bottled, 1 teaspoon dried)
–salt and pepper
–cayenne pepper (one-quarter teaspoon)
–lemon juice (bottled, 3 squirts)
–water (one-eighth cup)
1 – Rinse the shrimp and place in one layer in a covered baking dish. Squirt with lemon juice. Add one-eighth cup of water. Season with salt, pepper (to taste), oregano, and cayenne pepper. Finish with a few drops of olive oil.
2 – Microwave on high for 2 minutes. Be sure that all shrimp have turned pink.
3 – Serve the shrimp hot.
–recipe adapted from Real Simple magazine.