A Simple Dinner:  STEAMED SHRIMP SEASONED WITH OREGANO – PEPPER –  CAYENNE IN LEMON JUICE SAUCE

For 2:

–shrimp (30 small shrimp, thawed from frozen, tail-off, shelled, deveined)

–oregano (bottled, 1 teaspoon dried)

–salt and pepper

–cayenne pepper (one-quarter teaspoon)

–lemon juice (bottled, 3 squirts)

–water (one-eighth cup)

–olive oil

1 – Rinse the shrimp and place in one layer in a covered baking dish.  Squirt with lemon juice.  Add one-eighth cup of water.  Season with salt, pepper (to taste), oregano, and cayenne pepper.  Finish with a few drops of olive oil.

2 – Microwave on high for 2 minutes.  Be sure that all shrimp have turned pink.

3 – Serve the shrimp hot.

–recipe adapted from Real Simple magazine.

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