–salmon (size of 4 decks of cards, 1 pound)
–avocado (fresh, half avocado, cut into large chunks, room temperature)
–dill (one-half teaspoon)
–coriander (one-half teaspoon)
–apple cider (one-quarter cup; or apple juice and balsamic vinegar, mixed
–salt and pepper
1 – Place the salmon in a covered baking dish. Pour the apple cider over it. Season with salt, pepper, dill, coriander, and olive oil. Microwave on high for 7 minutes; salmon should flake when separated with a fork.
2 – Place the avocado on top of the salmon. Serve green beans with the entrée.
–salmon and green beans adapted from the Real Simple prepared meals.