–catfish (whole, medium)
–green onions (2 stalks, chopped)
–teriyaki marinade (one-quarter cup)
–lemon juice (2 squirts, generously)
–pepper (no salt)
1 – Place the catfish in a long, covered baking dish. Drench in lemon juice. Season with pepper and olive oil. Pour teriyaki marinade over the catfish. Microwave on high for 3 minutes. Turn over. Place green onions on top. Microwave for 3 minutes more. When finished, cut the catfish into two pieces with a very sharp knife.
2 – Serve the catfish hot, with the marinade spooned over it.