–salmon (size of 4 decks of cards, 1 pound)
–honey (one-quarter cup)
–soy sauce (one-eighth cup)
–white vinegar (one-eighth cup)
–sesame seeds (1 tablespoon)
–chives (1 tablespoon)
–pepper (no salt)
–minced garlic (in a jar; 1 tablespoon)
1 – Place the salmon in a covered baking dish. Pour the soy sauce and white vinegar over the salmon. Then drizzle honey over the salmon. Using 2 spoons, spread the minced garlic over the salmon. Finish with sesame seeds, chives, pepper (to taste), and a few drops of olive oil. Microwave on high for 7 and one-half minutes. (Salmon should flake apart.)
2 – Serve the salmon hot.
–salmon adapted from RecipeTin Eats cooking blog (Nagi, chef).