–6 chicken tenderloins or breast strips
–orange zest (orange peel, bottled, 1 teaspoon)
–green onions (2 stalks, chopped)
–orange marmalade (3 tablespoons, bottled)
–white wine (one-quarter cup)
–salt and pepper
1 – Place the marmalade and white wine in a covered baking dish with a few drops of olive oil. Microwave on high for 2 minutes. Stir well. Then place the chicken in the sauce. Season with salt, pepper, and orange zest. Sprinkle the green onions on top. Finish with a few drops of olive oil.
2 – Microwave the chicken for 8 and one-half minutes on high.
3 – Serve the chicken and sauce hot.