–salmon (size of 4 decks of cards, 1 pound)
–balsamic vinegar (4 tablespoons, bottled)
–peanut butter (2 tablespoons)
–sesame seeds (one-third small can)
–ginger (one-half teaspoon, bottled, optional)
–peanuts (a dozen, dry roasted, bottled)
–salt and pepper
1 – Place the salmon in a covered baking dish. Drench in balsamic vinegar. Season with salt and pepper. With 2 spoons, spread peanut butter over the top; be generous. Sprinkle with ginger (optional) and sesame seeds. Place peanuts on top. Finish with a few drops of olive oil.
2 – Microwave the salmon on high for 7 and one-half minutes.
3 – Serve the salmon hot.