–cod (size of 4 decks of cards, 1 pound)
–crab meat (one-half small can, drained)
–cherry preserves (half a jar)
–pecan chips (one-fourth cup)
–balsamic vinegar (one-eighth cup)
–green onions (3 stalks, chopped)
–salt and pepper
1 – In a small mixing bowl, place cherry preserves. Add balsamic vinegar slowly, stirring well. Add drained crab meat, again stirring. Finish with a few drops of olive oil.
2 – Place the cod in a covered baking dish. Season with salt, pepper, and olive oil. Pour the sauce over the top. Chop the green onions, and sprinkle on top. Finish with the pecan chips.
3 – Microwave the cod for 6 minutes on high; then microwave for 6 minutes on 50 percent power.
4 – Serve the cod and sauce hot.
–cod and sauce inspired by food.com web site.