–cod (size of 4 decks of cards, 1 pound)
–breadcrumbs (plain, boxed, one-third cup)
–sliced almonds (one-third small package)
–Parmesan cheese (shredded, 3 tablespoons)
–parsley (fresh if possible, 1 handful, chopped)
–salt and pepper
–lemon (1, fresh, sliced)
1 – Place the cod in a plastic bag. Season, to taste, with salt and pepper. Add several drops of olive oil. Massage the bag so that the oil covers the cod. Set aside.
2 – On a large plate, place breadcrumbs, sliced almonds, parley, and Parmesan cheese. Roll the cod in the breadcrumb mixture. Place in a covered baking dish with one-eighth cup of water.
3 – With a very sharp knife, slice a lemon. Place the lemon atop the cod. Microwave the cod on high for 8 minutes.
4 – Serve the cod hot.
–cod inspired by the French Microwave Cookbook.