–salmon (size of 4 decks of cards, 1 pound)
–molasses (6 tablespoons)
–Dijon mustard (2 tablespoons)
–red wine (2 tablespoons)
–green onions (2 stalks, chopped finely)
–salt and pepper
1 – Place the Dijon mustard in a small mixing bowl. Slowly add the molasses, stirring vigorously. Then add the red wine. Add a few drops of olive oil. Stir well.
2 – Place the salmon in a covered baking dish. Season with salt and pepper. Pour the sauce on top. Sprinkle chopped green onions on top. Microwave on high for 7 and one-half minutes.
3 – Serve the salmon hot.
–salmon inspired by the food.com web site.