–salmon (size of 4 decks of cards, 1 pound)
–minced garlic (in a jar)
–oregano (if fresh, 2 tablespoons, chopped; if dried, 1 teaspoon)
–cayenne pepper (optional, one-fourth teaspoon, or to taste)
–lemon juice (bottled)
–parsley (fresh, 1 handful, chopped)
–salt and pepper
1 – Place salmon in a covered baking dish with one-fourth cup water. Drench in lemon juice. Season with minced garlic (spread upon the salmon), oregano, cayenne pepper (optional), salt, pepper, and parsley (on top). Finish with a few drops of olive oil.
2 – Microwave on high for 7 and one-half minutes.
3 – Serve the salmon hot.
–inspired by primavera kitchen; original recipe used butter as seasoning.