–cod (size of 4 decks of cards, 1 pound)
–sriracha sauce (chili, bottled)
–oregano (fresh if possible, leaves from 3 stems; or dried, one-half teaspoon)
–cumin (one-fourth teaspoon)
–lime juice (bottled)
–salt and pepper
1 – Place the cod in a covered baking dish with one-fourth cup of water. Drench in lime juice. Season with oregano and cumin (amounts above), salt, pepper, and olive oil. Spread three thin (one-eighth inch width) ribbons of sriracha sauce lengthwise along the cod.
2 – Microwave on high for 8 minutes. Cod is done when it begins to break apart.
3 – Serve the cod hot.
–cod adapted from Real Simple magazine.