–salmon (size of 4 decks of cards, 1 pound)
–onion (one-half, medium, sliced)
–clam juice (bottled)
–salt and pepper
1 – Slice one-half medium onion. Place in a covered baking dish with a very little clam juice. Season with salt, pepper, and olive oil. Microwave on high for 3 minutes.
2 – Nestle the salmon amid the onion. Drench in maple syrup. Season with paprika, cayenne pepper (more or less to taste), salt, pepper, sesame seeds, and a few drops of olive oil.
3 – Microwave the salmon and sauce for 7 and one-half minutes on high.
4 – Serve the salmon hot, atop jasmine rice (recipe, see the search box on this blog).
–salmon adapted from Antonietta’s blog, “Simply Pure, Simply Fresh.”