SESAME SALMON WITH MAPLE SYRUP – PAPRIKA – CAYENNE – ONION IN MAPLE – CLAM JUICE SAUCE

For 4:

–salmon (size of 4 decks of cards, 1 pound)

–maple syrup

–paprika

–cayenne pepper

–onion (one-half, medium, sliced)

–clam juice (bottled)

–sesame seeds

–salt and pepper

–olive oil

1 – Slice one-half medium onion.  Place in a covered baking dish with a very little clam juice.  Season with salt, pepper, and olive oil.  Microwave on high for 3 minutes.

2 – Nestle the salmon amid the onion.  Drench in maple syrup.  Season with paprika, cayenne pepper (more or less to taste), salt, pepper, sesame seeds, and a few drops of olive oil.

3 – Microwave the salmon and sauce for 7 and one-half minutes on high.

4 – Serve the salmon hot, atop jasmine rice (recipe, see the search box on this blog).

–salmon adapted from Antonietta’s blog, “Simply Pure, Simply Fresh.”

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