Inspired by “We Wine We Dine” blog:  SALMON WITH HONEY – DIJON – HORSERADISH SAUCE TOPPED BY FRESH PARSLEY IN CLAM JUICE

For 4:

–salmon (size of 4 decks of cards, 1 pound)

–honey (bottled)

–Dijon mustard (bottled)

–horseradish sauce (mild, bottled)

–parsley (fresh, chopped, 1 handful)

–clam juice (bottled)

–salt and pepper

–olive oil

1 – Place the salmon in a covered baking dish with a little clam juice.  Season with salt and pepper.  In a small mixing bowl, place 1 tablespoon each of Dijon mustard, horseradish sauce, honey, and olive oil.  Stir well.  Spread the sauce atop the salmon.  Finish with chopped parsley.  Microwave on high for 7 and one-half minutes.

2 – Serve the salmon hot.

–salmon inspired by We Wine We Dine blog.

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