Note: The original recipe called for tilapia.
–cod (size of 4 decks of cards, 1 pound)
–garlic – herb breadcrumbs (boxed)
–lime juice (bottled)
–lime (fresh, medium, sliced)
–salt and pepper
1 – Place the cod in a covered baking dish with a little white wine. Drench in lime juice and then olive oil. Season with salt, pepper, and cumin. Sprinkle some garlic – herb breadcrumbs on top. With a very sharp knife, slice a fresh lime. Place atop the cod. Finish with a few drops of olive oil. Microwave on high for 8 minutes. (Cod is done when it begins to break apart.)
2 – Serve the cod hot.
–inspired by Appleby’s restaurant.