–6 chicken tenderloins or breast strips
–sweet onion salad dressing (bottled, one-third cup)
–Russian salad dressing (or Catalina; bottled, one-third cup)
–dried cranberries (packaged, 1 handful)
–salt and pepper
1 – Place one-third cup of Russian or Catalina salad dressing in a covered baking dish. Add one-third cup of sweet onion salad dressing. Sprinkle with several drops of olive oil. Stir thoroughly. Nestle the chicken in the sauce. Season with salt and pepper. Sprinkle 1 handful of dried cranberries on top.
2 – Microwave on high for 8 and one-half minutes. When finished, test a center piece of chicken for doneness; if not cooked, replace in the microwave for 1 minute more.
3 – Serve the chicken and sauce hot.
–chicken and sauce inspired by the food.com web site.