–cod (size of 4 decks of cards, 1 pound)
–pecan chips (half a small package)
–parsley (1 handful, chopped, fresh)
–salt and pepper
1 – Place the cod in a covered baking dish with a very little white wine, just to steam. Season with salt and pepper. Sprinkle Parmesan cheese, feta cheese, and pecan chips on top. Finish with a few drops of olive oil and 1 handful of chopped parsley. Microwave on high for 8 and one-half minutes. When finished, test to be sure that the cod is done; cod is done when it begins to break apart.
2 – Serve the cod hot.