–salmon (size of 4 decks of cards, 1 pound)
–Dijon mustard (bottled)
–lemon juice (bottled)
–salt and pepper
1 – Place the salmon in a covered baking dish with a little clam juice. Season with salt and pepper. In a small mixing bowl, place 2 tablespoons of Dijon mustard, and 3 tablespoons of lemon juice (added slowly and stirring). Then chop 1 handful of fresh parsley, and add to the Dijon/lemon. Finish with a few drops of olive oil. Stir well. Spread over the salmon. Microwave on high for 7 and one-half minutes.
2 – Serve the salmon hot.
–salmon adapted from 20 Savory Salmon Recipes.