Note: The chef who devised this recipe, Edward Giobbi, says, “Personally, I think this sauce is divine.” My husband and I concur.
–cod (size of 4 decks of cards, 1 pound)
–minced garlic (in a jar)
–cayenne pepper (optional)
–lemon juice (bottled)
–lime juice (bottled)
–salt and pepper
1 – Place the cod in a covered baking dish. Drench in both lime and lemon juice, enough to make a sauce. Season the cod with salt, pepper, and cayenne pepper (optional). Drop minced garlic on top of the cod. Sprinkle chopped parsley. Finish with a few drops of olive oil.
2 – Microwave the cod on high for 8 minutes. Test to be sure that it is done. Cod is done when it begins to break apart.
3 – Serve the cod and sauce hot, atop jasmine rice (recipe, see the search box on this blog).
–cod adapted from Edward Giobbi’s Eat Right, Eat Well—the Italian Way.