–6 chicken tenderloins or breast strips
–minced garlic (in a jar)
–Vidalia onion (one-half, medium, sliced)
1 – Slice one-half Vidalia (or sweet) onion, and place in a covered baking dish with a little teriyaki marinade. Season with pepper, ginger, and olive oil. Microwave on high for 3 minutes.
2 – Place the chicken in the teriyaki marinade. Season with pepper, ginger, and olive oil. Spread minced garlic, 1 tablespoon, atop the chicken. Microwave on high for 8 minutes. When finished, test a center piece of chicken for doneness; if not cooked, microwave for 1 minute more.
3 – Serve the chicken, marinade, and onions hot, atop jasmine rice (recipe, see the search box on this blog).