–salmon (size of 4 decks of cards, 1 pound)
–cilantro (fresh, chopped; or parsley, fresh, chopped)
–mixed fruit (in a jar)
–teriyaki marinade (bottled)
1 – Place the salmon in a covered baking dish with a little teriyaki marinade. Season with pepper. Drizzle honey on top. Place several peach and pear slices, ready to serve from a jar, around the salmon, along with some of the juice from the fruit. Sprinkle chopped cilantro (or parsley) on top. Finish with a few drops of olive oil.
2 – Microwave on high for 7 and one-half minutes.
–salmon inspired by 20 Savory Salmon Recipes.