–cod (size of 4 decks of cards, 1 pound)
–orange (fresh, peeled and separated)
–lemon (fresh, sliced)
–onion (sweet, one-half, medium)
–orange marmalade (one-half jar, sweet)
–teriyaki marinade and sauce (bottled)
–jasmine rice (packaged)
–salt and pepper
1 – Place 1 cup of jasmine rice in a covered baking dish. Add 2 cups of water. Stir. Microwave on high for 5 minutes; then microwave on 50 percent power for 10 minutes. When finished, keep covered to preserve warmth.
2 – In a small mixing bowl, place one-half jar of sweet orange marmalade. Add one-third cup of teriyaki sauce to the bowl. Stir well. Place in a covered baking dish.
3 – Slice one-half sweet onion, and add to the marmalade/teriyaki sauce. Peel and separate 1 orange; then cut each section into two pieces. Add the orange to the sauce. Stir. Microwave on high for 5 minutes. When finished, place the cod in the sauce. Season with salt, pepper, ginger, and olive oil. Sprinkle lightly with breadcrumbs. With a very sharp knife, slice a lemon. Place the lemon slices atop the cod. Microwave on high for 6 minutes; then microwave on 50 percent power for 10 minutes.
4 – Serve the ginger cod hot, with the sauce/orange/lemon/onion, atop jasmine rice.
–cod inspired by the food.com web site.