–smoked salmon (packaged, ready-prepared)
–avocado (1, sliced)
–tomato (fresh, medium, sliced)
–balsamic vinegar (bottled)
–extra virgin olive oil
–basil (fresh if possible)
–salt and pepper
1 – Slice the smoked salmon into two pieces. That’s all to do!
2 – Cut apart an avocado and discard the pit. Slice in horizontal strips, and place on a serving plate. Slice a medium fresh tomato, and add to the plate. Season with salt, pepper, and basil. Sprinkle feta cheese over the avocado and tomato. Season with balsamic vinegar and extra virgin olive oil.
3 – Serve the smoked salmon with the salad as a side.
–menu and salad original.