–salmon (size of 4 decks of cards, 1 pound)
–horseradish (bottled, mild)
–herb cornbread stuffing (I used Pepperidge Farm herb cornbread)
–salt and pepper
–lemon juice (bottled)
–clam juice (bottled)
1 – Place the salmon in a covered baking dish with a little clam juice. Drench in lemon juice. Season with salt and pepper. Set aside.
2 – In a small mixing bowl, place 3 tablespoons of mild horseradish sauce and 2 tablespoons of herb stuffing. Add a few drops of olive oil. Stir very well. Spread the topping on the salmon. Microwave on high for 8 minutes (more because of the topping).
3 – Serve the salmon hot.
–salmon adapted from 20 Savory Salmon Recipes.