Note: My husband said this looked too pretty to eat.
–cod (size of 4 decks of cards, 1 pound)
–sriracha sauce (hot chili sauce, bottled)
–minced garlic (in a jar)
–garlic – herb breadcrumbs (boxed)
–clam juice (bottled)
–salt and pepper
1 – Place the cod in a covered baking dish with a little clam juice. Drench the cod in lemon juice. Season with salt and pepper. Spread minced garlic on top. Place a few ribbons of sriracha sauce on top of the cod. Season with olive oil. Sprinkle garlic – herb breadcrumbs lightly on top.
2 – Microwave on high for 9 minutes. (Cod is done when it begins to break apart.)
3 – Serve the cod hot.