A Simple Dinner:  COD WITH SAUCE OF FRESH STRAWBERRIES – STRAWBERRY PRESERVES – VANILLA CREAMER ATOP JASMINE RICE

For 4:

–cod (size of 4 decks of cards, 1 pound)

–strawberries (fresh, 5 or 6, chopped fine)

–strawberry preserves (one-half jar)

–vanilla almond creamer (or dairy; for dairy, add 1 teaspoon vanilla flavoring)

–salt and pepper

–jasmine rice

–olive oil

1 – Place one-half jar of strawberry preserves in a small mixing bowl.  Add 5 or 6 finely chopped strawberries, a small amount of vanilla almond creamer, and a few drops of olive oil.  Stir well.  Add more creamer for better consistency, if desired.

2 – Place the cod in a covered baking dish.  Season with salt and pepper.  Pour the sauce on top of the cod.  Microwave on high for 8 minutes.  (Cod is done when it begins to break apart.)

3 – Serve the cod and sauce hot, atop jasmine rice (1 cup rice and 1 and three-fourth’s cup water; microwave, covered, on high for 5 minutes; then on 50 percent power for 10 minutes).

–recipe original.

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