–salmon (size of 4 decks of cards, 1 pound)
–minced garlic (in a jar)
–green onions (2 stalks, chopped)
1 – In a mixing bowl, place one-half jar of orange marmalade, one-fourth cup of soy sauce, 1 teaspoon of minced garlic, and a few drops of both balsamic vinegar and olive oil. Season with ginger and pepper. Stir very well.
2 – Place the salmon in a covered baking dish. Pour the sauce over the salmon. Sprinkle sesame seeds on top. Finish with 2 chopped stalks of green onions.
3 – Microwave the salmon for 7 and one-half minutes on high.
4 – Serve the salmon hot, atop white or brown rice, or quinoa (recipes, see the search box on this blog).
–salmon adapted from 20 Savory Salmon Recipes.