–cod (size of 4 decks of cards, 1 pound)
–lemon juice (bottled)
–strawberries (fresh, 5 or 6, chopped)
–mint (fresh if possible)
–salt and pepper
1 – Prepare the salsa early so that the flavors will blend. Chop 5 or 6 strawberries, and place in a small mixing bowl. Add 1 tablespoon each of honey, lime juice, and balsamic vinegar. Season, to taste, with mint and black pepper. Stir gently. Chill in the refrigerator until time for dinner.
2 – Place the cod in a covered baking dish. Drench in lemon juice. Add a small amount of white wine. Then season with salt, pepper, and olive oil. Microwave on high for 9 minutes. (Cod is done when it starts to break apart.)
3 – Serve the cod and sauce hot, with the strawberry salsa on the side.
–strawberry salsa adapted from the “closet cooking” web site.