–cod (size of 4 decks of cards, 1 pound)
–cherry preserves (in a jar)
–balsamic vinegar (bottled)
–sliced almonds (one-fourth small package)
–green onions (3 stalks, chopped)
–salt and pepper
1 – Place the cod in a covered baking dish. Season with salt and pepper. In a small mixing bowl, place 3 heaping tablespoons of cherry preserves. Slowly add one-third cup of balsamic vinegar, stirring briskly. Then pour the sauce over the cod.
2 – Sprinkle one-fourth small package of sliced almonds on top of the cod. Finish with 3 chopped stalks of green onions. Add a few drops of olive oil.
3 – Microwave on high for 8 minutes. Cod is done when it begins to break apart.
4 – Serve the cod and sauce hot, atop brown or white rice (preferably jasmine).
–cod adapted from Vital Choice web site.