–salmon (size of 4 decks of cards, 1 pound)
–Parmesan cheese (shredded)
–minced garlic (in a jar)
–lemon juice (bottled)
–salt and pepper
1 – Place the salmon in a covered baking dish with a little clam juice. Season with salt and pepper. In a small mixing cup, place one-fourth cup of mayonnaise, 3 tablespoons of Dijon mustard, 3 tablespoons of shredded Parmesan cheese, a squirt of lemon juice, and 1 tablespoon of minced garlic. Stir well. Pour over the salmon. Microwave for 7 and one-half minutes on high.
2 – Serve the salmon hot, atop brown or white rice.
–salmon adapted from 20 Savory Salmon Recipes.