MAPLE – GLAZED CHICKEN TENDERS WITH SOY SAUCE – LEMON JUICE – MINCED GARLIC – GINGER – BLACK PEPPER – OLIVE OIL

For 4:

–6 chicken tenderloins or breast strips

–maple syrup

–soy sauce

–lemon juice

–minced garlic (in a jar)

–ginger (bottled)

–olive oil

–black pepper

1 – Place the chicken in a plastic bag.  Add to the bag, 3 tablespoons or maple syrup, 3 tablespoons of soy sauce, 1 squirt of lemon juice, 1 tablespoon of minced garlic, a sprinkling of black pepper, and a few drops of olive oil.  Close the bag, and blend the flavors together.  Marinate between 2 and 24 hours. 

2 – Place the chicken in a covered baking dish with the marinade poured over the chicken.  Add a few more drops of olive oil.

3 – Microwave the chicken on high for 8 minutes.

4 – Serve the chicken hot.

–chicken adapted from the food.com web site.

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