A Simple Dinner:  SALMON WITH BROWN SUGAR – MUSTARD SAUCE

For 4:

–salmon (size of 4 decks of cards, 1 pound)

–brown sugar (one-third cup)

–Dijon mustard (3 tablespoons)

–salt and pepper

–olive oil

–clam juice

1 – Place the salmon in a covered baking dish with a little clam juice.  Season with salt and pepper.  Set aside.

2 – Place one-third cup of brown sugar in a small mixing bowl.  Add 3 tablespoons of Dijon mustard.  Stir well.  Add more of either ingredient if you are not satisfied with the consistency.  Add a few drops of olive oil, and stir well.  Pour over the salmon.

3 – Microwave for 7 and one-half minutes on high.

4 – Serve the salmon hot.

–adapted from 20 Savory Salmon Recipes.

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