–salmon (size of 4 decks of cards, 1 pound)
–brown sugar (one-third cup)
–Dijon mustard (3 tablespoons)
–salt and pepper
1 – Place the salmon in a covered baking dish with a little clam juice. Season with salt and pepper. Set aside.
2 – Place one-third cup of brown sugar in a small mixing bowl. Add 3 tablespoons of Dijon mustard. Stir well. Add more of either ingredient if you are not satisfied with the consistency. Add a few drops of olive oil, and stir well. Pour over the salmon.
3 – Microwave for 7 and one-half minutes on high.
4 – Serve the salmon hot.
–adapted from 20 Savory Salmon Recipes.