–cod (size of 4 decks of cards, 1 pound)
–blueberries (fresh, 1 cup)
–honey (3 tablespoons)
–lemon juice (bottled, 1 squirt)
–cinnamon (1 pinch)
–nutmeg (1 pinch)
–cornstarch (1 teaspoon)
1 – Place 1 cup of rinsed blueberries in a covered baking dish with a little water. Add 3 tablespoons of honey, 1 squirt of lemon juice, 1 pinch of cinnamon, 1 pinch of nutmeg, and 1 teaspoon of cornstarch. Stir well. Microwave on high for 3 minutes. Stir.
2 – Nestle the cod amid the blueberry sauce, spooning some sauce on top. Season the cod with salt, pepper, and olive oil. Microwave on high for 5 minutes on high; then 7 minutes on 50 percent power. Check to be sure that sauce does not bubble up.
3 – Serve the cod and sauce hot, atop quinoa or rice. Note: Blueberries directly atop the cod will appear quite dark, but will not be burned.
–blueberry sauce adapted from food.com web site.