–6 chicken tenderloins or breast strips
–black olives (sliced, 1 small can, drained)
–capers (2 tablespoons, bottled)
–salt and pepper
1 – Place the chicken in a covered baking dish with a little water. Season the chicken with salt, pepper, marjoram, thyme, and olive oil. Sprinkle 1 small, drained, can of sliced black olives on top. Add 2 tablespoons of capers.
2 – Microwave the chicken for 8 minutes on high.
3 – Serve the chicken hot.