–6 chicken tenderloins or breast strips
–lemon (1, fresh, sliced)
–salt and pepper
1 – Place the chicken in a covered baking dish. In a small mixing bowl, place 3 tablespoons of Dijon mustard and 3 tablespoons of honey. Squirt in a few drops of lemon juice. Stir well. Pour the sauce atop the chicken.
2 – With a very sharp knife, slice a lemon. Place the lemon slices atop the chicken.
3 – Microwave the chicken for 8 minutes on high.
4 – Serve the chicken hot.
–chicken adapted from Rene Verdon’s White House Chef Cookbook (from the Kennedy administration).