–salmon (size of 4 decks of cards, 1 pound)
–sriracha sauce (chili hot sauce, 2 tablespoons)
–mayonnaise (2 tablespoons)
–brown sugar (2 tablespoons)
–paprika, chives (bottled)
–celery (2 chopped stalks)
–green onions (2 chopped stalks)
–clam juice (or fish broth, bottled)
–salt and pepper
1 – Place 2 chopped stalks of celery in a covered baking dish with a little clam juice. Season with salt, pepper, and olive oil. Microwave on high for 3 minutes. When finished, place the salmon in the sauce. Set aside.
2 – In a small mixing bowl, place 2 tablespoons of sriracha sauce, 2 tablespoons of mayonnaise, and 2 tablespoons of brown sugar. Stir well. Season with salt, pepper, olive oil, paprika, and lemon juice. Stir again. Pour the sauce atop the salmon. Place 2 chopped stalks of green onion to finish, on top of the salmon.
3 – Microwave on high for 7 and one-half minutes.
4 – Serve the salmon and sauce hot, atop quinoa, brown or white rice, pasta or couscous.
–salmon adapted from 20 Savory Salmon Recipes.