–cod (size of 4 decks of cards, 1 pound)
–pears (2, medium, fresh, peeled, diced)
–salt and pepper
1 – Place 2 peeled, diced fresh pears in a covered baking dish with a little white wine. Sprinkle with cinnamon (generously) and sugar. Season with salt, pepper, and olive oil. Microwave on high for 3 minutes.
2 – Nestle the cod amid the sauce, spooning some on top. Sprinkle additional salt, pepper, cinnamon (generously), and sugar on top. Season with olive oil. Microwave on high for 8 minutes.
3 – Serve the cod hot, atop white rice (preferably jasmine; recipe, see the search box on this blog)