-cod (size of 4 decks of cards, 1 pound)
–basil pesto (in a jar)
–tomato (1, fresh, small, chopped)
–feta cheese (packaged, crumbled)
–clam juice (bottled)
–salt and pepper
1 – Place the cod in a covered baking dish with a very little amount of clam juice. Season with salt, pepper, basil, and olive oil. Set aside.
2 – Chop 1 small tomato, and then season with salt, pepper, and basil. Place in a small mixing bowl. Add 2 tablespoons of basil pesto and 2 tablespoons of crumbled feta cheese to the bowl. Stir gently. Then place atop the cod. Finish with a few drops of olive oil, if desired.
3 – Microwave on high for 9 minutes.
4 – Serve the cod and sauce hot, atop pasta or couscous (recipes, see the search box on this blog).
–cod inspired by a dinner of my brother-in-law and sister-in-law.