Note: If you are a salmon enthusiast, this is a recipe not to miss. One of the best I have ever served, and I serve salmon twice a week.
–salmon (size of 4 decks of cards, 1 pound)
–brandy (buy a small, inexpensive bottle)
–minced garlic (in a jar)
–sesame seeds (bottled)
–green onion (2 stalks, chopped fine)
1 – Place the salmon in a covered baking dish. Drench in lime juice. Pour in one-third cup of teriyaki marinade. Add 3 tablespoons of brandy. Season with ginger and black pepper. Dot the top of the salmon with minced garlic. Spoon 3 tablespoons of brown sugar atop the salmon. Sprinkle sesame seeds generously. Finish with 2 chopped green onions.
2 – Microwave the salmon on high for 7 and one-half minutes. Do not overcook.
3 – Serve the salmon with sauce hot, atop white or brown rice, quinoa, or couscous (recipes, the search box on this blog).
–salmon adapted from 20 Savory Salmon Recipes.