–shrimp (thawed from frozen, 60 to 80 small shrimp)
–crushed ice (from your ice dispenser on your refrigerator)
–cocktail sauce (bottled)
1 – Place the thawed shrimp in a large, covered baking dish. Add 1 inch of water. Microwave on high for 3 and one-half minutes. Drain in a colander.
2 – Fill individual serving bowls with crushed ice from your refrigerator dispenser. Divide the shrimp among the bowls, resting atop the ice. (There is no reason to season the shrimp.)
3 – Serve cold, with cocktail sauce.
–shrimp adapted from Weidman’s restaurant, Meridian, Mississippi, a recipe from 20 years ago.