Note: I thought this was the best salmon with soy sauce that I have ever served.
–salmon (size of 4 decks of cards, 1 pound)
–minced garlic (in a jar)
–Sriracha sauce (optional)
–green onions (3 stalks, chopped, fresh)
–sesame seeds (toasted, if you have them)
1 – Place the salmon in a covered baking dish. Drench in lemon juice. In a small mixing bowl, place one-quarter cup of honey, a sprinkling of ginger, 1 tablespoon of minced garlic, one-quarter cup of soy sauce, a sprinkling of black pepper, and 1 teaspoon of Sriracha sauce (optional. Stir well, and then pour over the salmon. Finish the salmon with 3 stalks of chopped green onions and a generous sprinkling of sesame seeds.
2 – Microwave for 6 minutes on high. Do not overcook.
–salmon adapted from the cooking blog, “Delicious,” by the chef Chungah.