Note: For a tad more effort, use real sliced onion in the sauce. Microwave initially for 3 minutes; then add salmon and spices.
–salmon (size of 4 decks of cards, 1 pound)
–Cajun seasoning (I used New Orleans – based “Slap Ya Mama”)
–minced garlic (in a jar)
1 – Place the salmon in a covered baking dish with a little clam juice. Drench in lemon juice. Season with Cajun spice, black pepper, onion powder, minced garlic, paprika, cayenne pepper, and olive oil. Microwave on high for 5 minutes.
2 – Serve the salmon hot.
–salmon adapted from Healthy & Delicious Salmon Recipes.