Note: Chopped ham slices can be added to this recipe.
–6 chicken tenderloins or breast strips
–breadcrumbs (boxed, plain)
–mushrooms (baby bellas, 5 or 6, chopped fine)
–green onions (3 stalks, chopped)
–garlic (minced, in a jar)
–parsley (fresh, chopped)
–brandy (buy a small, inexpensive bottle)
–salt and pepper
1 – Place the chicken in a plastic bag. Season with salt, pepper, thyme, minced garlic, and olive oil. Add breadcrumbs and shake well. Then place the breaded chicken in a covered baking dish with a little red wine and 3 tablespoons of brandy.
2 – Chop 5 or 6 baby bella mushrooms, and sprinkle on top of the chicken. Chop 3 stalks of green onions and sprinkle on top, also. Chop 1 handful of chopped fresh parsley and place on top. Finish with a few drops of olive oil.
3 – Microwave the chicken for 9 minutes on high.
4 – Serve the chicken hot.
–chicken adapted from Rene Verdon’s The White House Chef Cookbook.