A Simple Dinner:  CHICKEN MANDARIN WITH LEMON JUICE – HONEY – GINGER IN BRANDY – BROTH – SOY SAUCE

For 4:

–6 chicken tenderloins or breast strips

–lemon juice

–honey

–ginger (ground, bottled)

–brandy (buy an inexpensive, small bottle)

–chicken broth (non-fat, low sodium)

–soy sauce

–salt and pepper

–olive oil

1 – Place the chicken in a covered baking dish with a little brandy (3 tablespoons), chicken broth, and soy sauce.  Drench the chicken in lemon juice.  Season with salt, pepper, and ginger.  Drizzle honey on top.  Finish with a few drops of olive oil.

2 – Serve the chicken and sauce hot, atop white rice (preferably jasmine).

–chicken adapted from Rene Verdon’s The White House Chef Cookbook.

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