–6 chicken tenderloins or breast strips
–ginger (ground, bottled)
–brandy (buy an inexpensive, small bottle)
–chicken broth (non-fat, low sodium)
–salt and pepper
1 – Place the chicken in a covered baking dish with a little brandy (3 tablespoons), chicken broth, and soy sauce. Drench the chicken in lemon juice. Season with salt, pepper, and ginger. Drizzle honey on top. Finish with a few drops of olive oil.
2 – Serve the chicken and sauce hot, atop white rice (preferably jasmine).
–chicken adapted from Rene Verdon’s The White House Chef Cookbook.