Note: Buy packaged crab cakes for an easy dinner.
–crab cakes (4, ready-prepared)
–minced garlic (in a jar)
–soy creamer (or dairy)
–avocados (2, fresh, medium)
1 – Place a small amount of soy or dairy creamer in a covered baking dish. Microwave on high for 1 and one-half minutes. Place the ready-prepared crab cakes in the creamer. Drench in lemon juice. Place a few drops of hot sauce on top, half a teaspoon of minced garlic on each cake, a few capers (without liquid), and sprinkle Parmesan cheese to finish. Add a drop or two of olive oil atop each crab cake.
2 – Microwave on high for 2 minutes.
3 – Serve the crab cakes, with sauce, hot, with a side of half an avocado per person..
–crab cakes inspired by Rene Verdon’s The White House Chef Cookbook.