–salmon (size of 3 decks of cards, 1 pound)
–mint, chives (bottled)
–apple (1, fresh, chopped)
–salt and pepper
1 – Peel and chop an apple into bite-sized pieces. Place in a covered baking dish with a little apple juice. Microwave on high for 3 minutes. Then nestle salmon amid the apple. Drench in lemon juice. Then season with salt, pepper, mint, chives, and olive oil. Drizzle honey on top. Then sprinkle brown sugar on top. Finish with a drop or two of olive oil. Microwave on high for 7 and one-half minutes.
2 – Serve the salmon and apples hot, with sauce, atop quinoa, rice, pasta, or couscous.
–salmon adapted from 20 Savory Salmon Recipes.