Note: Very easy and tastes so gourmet.
–cod (size of 4 decks of cards, 1 pound)
–green onions (3 stalks, chopped)
–mushrooms (baby bella, sliced, 5 or 6)
–salt and pepper
1 – Place cod in a covered baking dish with a little white wine. Season the cod with salt and pepper. Slice finely 3 stalks of green onions, and place on top of the cod. Slice 5 or 6 baby bella mushrooms, and also place on top of the cod. Season with olive oil. Microwave on high for 6 minutes on high; then microwave for 4 minutes on 50 percent power. (If wine is microwaved for more than 6 minutes in a typical dinner, the wine will bubble up, overflowing in the oven.)
2 – Serve the cod hot.
–cod adapted from Rene Verdon’s The White House Chef Cookbook.