–salmon (size of 4 decks of cards, 1 pound)
–green onions (2 stalks, finely chopped)
–parsley (fresh, 1 handful, chopped)
–salt and pepper
1 – Place salmon in a covered baking dish with a little balsamic vinegar and a little clam juice. Season with salt, pepper, and olive oil. Finely chop 2 stalks of green onion and 1 handful of parsley, and place on top. Microwave on high for 7 and one-half minutes.
2 – Serve the salmon hot.