–salmon (size of 4 decks of cards, 1 pound)
–mint, basil, oregano, lemon zest (bottled)
–clam juice (or fish broth)
–salt and pepper
1 – Place the salmon in a covered baking dish with a little clam juice and a little white wine. Drench in lemon juice. Season with salt, pepper, mint, basil, oregano, lemon zest, and olive oil. Microwave on high for 7 and one-half minutes.
2 – Serve the salmon hot.